Chinese Food

[taste on tip of tongue] Chinese toon stall egg

Before the rain, the head of the Chinese toon is tender without silk. After the rain, the head of the Chinese toon grows wood branches. Before Guyu, it was the season to hit the head of Chinese toon and eat Chinese toon. This custom seems to be ... ...

Tianjin plain dumpling

Tianjin people have to make two kinds of dumplings on the new year's Eve, one is meat dumplings, the other is meat dumplings, the other is meat dumplings, the other is meat dumplings, the other is meat dumplings, the other is meat dumplings, the... ...

Sesame paste pancake

Electric pancake Dang is mainly used for frying and frying pancakes, pancakes, egg cakes and other foods. My favorite function of electric pancake Dang is pancakes. Because if you choose a common pot to bake pancakes, if the technology is not go... ...

Flower roll

Happy rainbow cake roll (detailed steps)

It's gorgeous at a glance. The rainbow is the cake. I admit that I'm very resistant to the food related to pigment. But recently, the super hot and popular rainbow cake makes my heart itch. Not want to eat. Just want to do..

Congee with preserved egg and lean meat

In our place, whether it's a restaurant or a restaurant, breakfast with morning tea or dinner, there's congee with preserved eggs and lean meat. But I don't drink much. I don't want to get up at 8 o'clock to have morning tea and breakfast when I... ...

Cold noodles

Cold noodles, eggs and three bowls. Let's borrow a sentence from the nursery rhyme we sing for the children.

Fried egg with tomato and pepper

The tomato I bought today is delicious. It's sour and sweet. I fried it. It's a good meal.

Tomato dumplings

Summer heat relieving and fat reducing Porphyra and egg flower soup (Health slimming soup)

It's summer in Guangdong. It's hot and sweaty, so you need to add some salt and water. Laver contains trace elements for human body. It's a perfect match for making egg soup. This soup can not only relieve the heat but also prevent and protect t... ...

Meiji waist slice

Pork loin is delicious. The highlight is on the tendon ~ so we don't want to eat pork loin at home. The tendon is on it. The waist is crisp and elastic. This dish is extremely simple and easy to learn. It's time to dig Kwai to make pickling time... ...

Steamed lemon perch

Stir fried eggs with Chinese toon

Eat the taste of spring

Bean curd with minced pork

Old Beijing is burning

I'll burn it with my girdle. The skin is crispy. The filling is juicy and tender. Because of its appearance, it looks like the old people's purse carrying money and things. It's named purse burning. It's one of the symbols of old Beijing.

Baby recipe - broad bean, egg and carrot noodles

The broad bean is on the market. It's from my own family, so I want to make a noodles for him. The taste is OK. But babies with allergic constitution should eat less or not.

Steamed noodles with Abalone

Abalone is a good thing. If it's steamed, it's nutritious and fragrant.

Spaghetti with black pepper

Mixed cucumber

I made a lot of meat dishes on Mother's day. I made cold dishes to relieve boredom. It's refreshing and delicious.

Stir Fried Cauliflower with meat

Today it's fried with the leftover elbow meat. It's delicious.